Which statement best describes FSIS inspection coverage for meat and poultry products?

• A. FSIS inspections are voluntary
• B. FSIS inspections occur only at slaughter
• C. Meat and poultry are inspected continuously (100%) by FSIS
• D. FSIS inspections are not applied to meat

Answer: (C)

FSIS provides mandatory, continuous inspection of meat and poultry products. Inspectors are physically present in slaughter and processing facilities during production to monitor sanitation, temperature controls, handling, and overall compliance, and products must be approved before they leave the plant. This ensures 100% coverage for products subject to federal inspection, rather than relying on voluntary checks or limited sampling. It isn’t optional, nor is it limited only to slaughter, and it certainly applies to meat products.