Which agency is responsible for meat and poultry inspection in the United States?

• A. FDA
• B. FSIS
• C. CDC
• D. NIH

Answer: (B)

Meat and poultry safety in the United States is handled by the Food Safety and Inspection Service, FSIS, which is part of the U.S. Department of Agriculture. FSIS conducts mandatory inspection of slaughter and processing facilities, ensuring that meat, poultry, and certain egg products are safe, wholesome, and properly labeled. The FDA regulates all other foods, but does not inspect meat and poultry. The CDC tracks outbreaks and illness related to foodborne disease, not plant inspections, while the NIH focuses on biomedical and public health research. Therefore, FSIS is the agency responsible for meat and poultry inspection.