For establishments that export products to foreign countries, who ensures that the requirements of the country are met?

• A. FDA
• B. EPA
• C. FSIS
• D. USDA APHIS

Answer: (C)

The main function here is to verify that meat, poultry, and egg products destined for foreign markets meet the importing country’s rules. The agency responsible for this is the Food Safety and Inspection Service (FSIS) of USDA. FSIS conducts inspections, ensures proper product safety and labeling, and issues export certificates that attest to compliance with the destination country’s standards. This certification process is what allows exporters to demonstrate to foreign authorities that their products meet required requirements before shipment. The other agencies cover different areas—FDA oversees most other foods, APHIS handles animal and plant health in broader contexts, and EPA focuses on environmental and pesticide-related matters—so they aren’t the primary bodies certifying export eligibility for these products.